Madame Gourmand
13. 03. 2012

Sometimes after a long day at university the last thing I want to do is spend ages in the kitchen preparing a meal when I could be relaxing.

Chicken Hotdogs with Sauerkraut is something that we would usually have as a snack but when you add a mixed bean chilli with rice as a side dish it turns a boring snack into a delicious meal.

The mixed bean chilli is really easy to make

Ingredients:

1 teaspoon of oil

1 small onion, chopped

1 garlic clove, crushed

1 teaspoon chili powder

200g can chopped tomatoes

200g  canned mixed beans

I cook the onion in the oil until soft, add the garlic, tomatoes and chilli powder, cook for around 5 mins and add the beans to heat through.  mix this into some cooked basmati rice and serve.

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