After a discussion on Friday with Mr Gourmand we have decided to make a change to our shop without supermarkets challenge, there have been a couple of occasions where we have wanted pasta and the only local shop to sell it charges over £4 for a bag because it’s artisan. I know pasta is easy to make but we don’t always have the time especially when we are making our own bread, biscuits and cakes so we have decided that baby milk, nappies, wipes, pasta, tinned tomatoes etc can and will be purchased from Waitrose or Ocado.
This week we will be using our slow cooker as much as possible as it really does save so much time.
Monday – Steamed Lamb & Mint pudding with Dauphinois potato and Maple glazed carrots
Tuesday – Spaghetti Bolognaise cooked in the slow cooker
Wednesday – Oxtail Stew cooked in the slow cooker
Thursday – Handmade burgers served with paprika wedges and onion rings
Friday – Veal Milanese served with green salad and new potatoes
Saturday – Vegetable Curry cooked in the slow cooker
Sunday – Lunch out at a restaurant