Mini Gourmand has decided that school dinners are a bit rubbish so has converted back to packed lunch for the 10 millionth time which means I can keep an eye on what she is eating, now and again she does like a treat so the past couple of weeks I’ve been practising my traybakes and although they are both very similar in ingredients the taste couldn’t be more different.
Last week I gave Malteser Cake a try, who wouldn’t love this it consists of biscuit, chocolate and maltesers and takes about 3 minutes to make which is perfect for days when you can’t be bothered to make a ‘proper’ cake.
For a tray of chocolate goodness squares you will need:
225g Biscuits (I used digestives)
Melt the butter, golden syrup and chocolate in a bowl over a pan of bubbling water.
Crush the biscuits together in a plastic bag. Once the chocolate has melted pour the biscuits and maltesers into the bowl and mix.
Pour into a lined tin and chill until set.
To make Rocky Road bars substitute the biscuits for chocolate digestives and maltesers for marshmallows, cherries and nuts or any combination you want.