Mackerel, Fennel, Pepper and Olive Pizza



Now Baby Gourmand is eating his meals with us I have been trying to find new ways to introduce different flavours to him, this pizza was received well by all family members so will definitely be getting made again.

The pizza dough was made using this recipe from a previous blog post.  I added some tinned chopped tomato with herbs to the base and topped that with mackerel, braised fennel, black olives and red pepper.  When I went to the fridge for the cheese I realised I had forgotten to buy Mozzarella so had to make do with a mild cheddar which actually worked well.

Baby led weaning definitely doesn’t have to be boring and bland, it’s so much easier making a meal for the family rather than cooking two separate dishes.


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