Saag Paneer – Suitable for Baby Led Weaning

This post is actually inspired by a recipe I read in the River Cottage Baby & Toddler cookbook, I found the recipe in there to be a little bland and the quantity made was less than I would have liked so I’ve amended the recipe slightly to suit our tastes.  Baby Gourmand ate his Saag Paneer on it’s own but we added a home made Chicken Biryani to ours.


saag paneer



  • 750g Spinach

  • 2 tbsp rapeseed oil

  • 1 large onion sliced finely

  • 1 tsp of fresh ginger grated

  • 1½ tbsp finely chopped garlic

  • 1/2 red chilli chopped (optional)

  • 1 tsp ground coriander

  • 250g paneer cut into cubes

  • 2 tsp garam masala

  • 6 tbsp double cream

Wash the spinach, drain and blanch in the water that clings to it for three minutes or until wilted. Drain into a colander and run cold water over it until cool. squeeze out any excess water then chop finely and set aside.

Heat the oil in a large non-stick pan (I used a Tefal Ingenio pan). Add the onion and fry over a low heat for about six minutes, until soft. Add the ginger, garlic and chilli and cook for a further minute.

Add the ground coriander. Cook for another 30 seconds then add the spinach and a splash of water if necessary. The mixture should be loose but not watery. Bring to a boil and then simmer for three minutes.

Add the paneer cubes, garam masala and cream. Stir and cook for a few minutes or until the spinach is nice and creamy. 

One Response to Saag Paneer – Suitable for Baby Led Weaning

  1. Deena Kakaya says:

    Hi! I have a very,very fussy toddler but he likes to eat this recipe off a fork:)

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