Autumn is here with a bang, I could have been forgiven for thinking we were having a bit of an extended summer as the weather in Warwickshire has been glorious apart from the odd day of rain. I’ve not had to wear a coat yet this morning and I’ve noticed that trees and flowers are also a little unsure about what season we’re in.
Yesterday there was no mistaking that it was Autumn, cold, windy and dull. I had the heating on for most of the day and by 3pm it was so dark in my lounge that I needed the light on to see. I don’t know about you but on a cold, wet and windy day I always crave some sort of baked goods which can sometimes prove to be difficult when you have a toddler preventing you from doing anything that doesn’t involve him.
I had enough bread so didn’t want to make that so I made the next best thing which takes very little time to bake and very little time to cook and I suppose it also takes very little time to eat too. Cheese Scones.
Not blowing my own trumpet or anything but these scones were delicious and to make them you will need:
225g Self Raising flour
1tsp baking powder
55g salted butter
Pinch of salt
Pinch of cayenne pepper
80 ml of milk
Egg for glazing
You can choose to top with extra cheese but I only had 100g so couldn’t on this occasion.
Preheat your oven to 200c. Pop all of the dry ingredients into a bowl, cut the butter into cubes and mix into the dry items with your fingertips until everything resembles breadcrumbs. Sprinkle in the grated cheese and mix in. Make a well in the centre and pour in enough milk to give a soft but still firm dough using a little bit at a time.
Flour your surface and roll out the dough until 2cm thick and using a scone cutter cut out your scones. Glaze the tops with a beaten egg and bake for 15 mins or until golden brown and cooked through.