The Fat Pug is one of those hip places where all the cool kids go offering a range of real ales and a capsule home cooked menu, of course it’s family friendly and dogs are welcome too.
We’ve passed on numerous occasions but it’s either been too early or late for lunch, but last week when we were on the way home from looking at a new car we were just in time for a spot of lunch.
Mr Gourmand would probably eat Pepperoni Pizza for every meal. Fact. When he spotted the Margherita Pizza with the optional extra of Pepperoni there was no question that this would be his choice of meal. The pizza was described by Mr Gourmand as delicious which was quite surprising to me as he usually has some sort of complaint about pizza that hasn’t come from an Italian restaurant, he enjoyed it so much he was talking about what toppings he would have next time we visit!
I couldn’t resist trying the Tempura battered fish and chips with home made tartar sauce and minted mushy peas. The fish that I was served was actually more of a whale than a fish as you can see from the picture, the batter was extremely light and superbly crisp on both the outside and inside which I was pleased about as there is nothing worse than cutting through crisp batter on the outside and finding it’s all soggy inside. The tartar sauce was chunky, tangy and creamy which complemented the fish so well, the picked onion was crispy and sharp just as they should be. My only criticism was that the minted mushy peas were a little on the watery side and this really is just personal taste, I like my mushy peas to be thick. This was a mammoth meal and even though I had baby Gourmand helping me with the peas and the fish I still managed to leave food on my plate.
After a couple of real ales and a relaxing chat about how much we liked the pub we decided to make our way home, we were really impressed with the Fat Pug and have made plans to go back again soon for breakfast as the menu sounds delicious so keep a look out for the blog post coming soon.