Choco Leibniz Tiramisu

We recently competed in the Bahlsen Bloggers Bake Off and our chosen dish was the Choco Leibniz Tiramisu.  The ingredients and method can be found below or you can go to the Madame Gourmand Youtube channel to watch how we made it and maybe subscribe while you are there?.



Tiramisu is my favourite dessert EVER so when we flicked through the Bahlsen 30 best loved recipes to choose a dessert to creat for the bake off it was a no brainer that Tiramisu would be picked.

To make Choco Leibniz Tiramisu you will need:

1 x 568 pit double cream
1 x 250ml tub mascarpone
75ml Marsala
5 Tbsp golden caster sugar
300ml Strong coffee, cold
2 Packets of Choco leibniz Milk biscuits
2 Tsp cocoa powder



Put the cream, mascarpone, Marsala and sugar in a large bowl.  Whisk until the cream and mascarpone have completely combined and have the consistincy of thickly whipped cream.

Get a serving dish ready.  Put the cold coffee into a shallow dish and dip in a few Choco Leibniz biscuits at a time, turning for a few seconds until the biscuit part is nicely soaked.  Layer the biscuits in the dish until you have used one packet, then spread over half of the creamy mixture.  Repeat these two layers again.

Cover and chill for at least two hours, or preferably overnight.  Dust with cocoa powder.

Mini Gourmand Tiramisu





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