Crab Linguine



This dish was a store cupboard throw together like a lot of my meals.  I had half a pot of cream, a red chilli, a plum tomato and some asparagus in the fridge, not very exciting and not easy to turn into a dish.

I remembered that I had a tin of white crabmeat in the cupboard along with half a pack of Linguine.  The dish took less than 20 minutes to prepare and cook which was perfect for a midweek dinner.

This was a delicious meal if I do say so myself and was received better than some of my well thought out dishes!


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