This dish was a store cupboard throw together like a lot of my meals. I had half a pot of cream, a red chilli, a plum tomato and some asparagus in the fridge, not very exciting and not easy to turn into a dish.
I remembered that I had a tin of white crabmeat in the cupboard along with half a pack of Linguine. The dish took less than 20 minutes to prepare and cook which was perfect for a midweek dinner.
This was a delicious meal if I do say so myself and was received better than some of my well thought out dishes!