Creamy Chicken and Garlic pasta

CreamyChicken and Garlic pasta

Serves 4

Ingredients

Handful ofchopped parsley

3 clovesof Garlic chopped
380g Chickendiced
300ml SingleCream
1 mediumonion chopped
Parmigiano-Reggianograted
Tablespoonof Olive Oil
Salt andBlack Pepper to season
600g Pasta of your choice

 

Method
1)    Put pasta in a large saucepan andboil.
2)    Whilst the pasta is cooking gentlyheat the Olive Oil in a pan and add the onion, cook gently for 4-5 mins.  Add the diced chicken and cook thoroughly.
3)    Add the garlic to the pan and cookthrough, season with salt and pepper.
4)    Add the cream and heat gently, gratethe Parmigiano-Reggiano into the sauce to thicken.
5)    Drain the pasta and add to the creamysauce stir in the chopped parsley and serve.


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