Creamy Seafood Pasta

Seafood is one of those things that you either love or hate, in our household we adore seafood in all of it’s variety.  Scallops have got to be one of my favourite ingredients to cook with and to eat, I love the sweetness of queen scallops and the fact they take very little time to cook, this whole dish took less than 10 mins to prepare and cook which is ideal if you are short on time.

I pan fried king prawns, queen scallops, crushed garlic and green beans until cooked before adding a splash of white wine, some oregano, fresh parsley, black pepper and a pinch of red chilli flakes before adding a glug of double cream to create a delicious sauce.

The end result was superb and extremely satisfying, a nice slice of warm foccacia bread would have gone down a treat with this dish but I’ll save that idea for next time.

seafood pasta



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