This month, the people at Seabrook Crisps are celebrating National Crisp Sandwich Week, and as they were looking for favourite crisp sandwich recipes I thought I would share mine.
My favourite crisp sandwich is the Crisp Crumbed Mackerel sandwich, it has to be made with fresh Mackerel, the smoked stuff just doesn’t work.
To make a sandwich for one you will need:
2 Slices of white bread
1 Mackerel Fillet
4 Green Beans
1 handful of crisps and extra to serve
1 spoonful of sweet chilli sauce
Crush a handful of crisps with some sweet chilli sauce and apply to the Mackerel fillet. Pan fry the fish until cooked.
Par boil the green beans and allow to cool, slice each bean into 3-4 pieces.
Break up the fish with a fork and place on a slice of the bread, scatter over the green beans and add some extra crisps for crunch. Place the second slice of bread on top and slice.
This recipe is an entry into the National Crisp Sarnie Week competition with Seabrook crisps