Frankie & Benny’s is a Gourmand family favourite which combines the best of popular American food with traditional Italian dishes.
Lunch menus are available Monday – Friday, 11am until 5pm, you get 3 menus to choose from the main menu, lunch value menu and the specials menu. The lunch menu has over 30 dishes to choose from, 1 course will cost you £5.95, 2 courses £8.25 and 3 courses £9.25
The Specials Menu is available all day Sunday – Friday, and 2 courses costs £10.95 or you can get 3 courses for £13.20.
Frankie and Benny’s needs no introduction, it provides good value and very tasty food which is prepared consistently well, no matter where in the country you go. Lets get straight to it, I can’t resist the Warm dough sticks and dips, they are delicious and have a great texture and springy consistency. Everytime I order them they have a really familiar and homely oven baked taste which makes my mouth water with anticipation.
Mr Gourmand goes through strange phases of thinking he should eat more healthy, so if there is a salad on the menu, more often than not he orders one. On this occasion he went for the mozzarella and tomato salad platter which comes with a light creamy mozzarella, sliced beef tomato, marinated olives and warm garlic dough balls. This was served with fresh watercress, olive oil and seasoned with cracked black pepper. I’m not sure how healthy this is, but he feels less guilty by ordering it so at least its good in his mind. He enjoyed it very much and again as a testament to the quality and consistency provided by Frankie and Benny’s, has ordered this on a few occasions and never been let down.
For a main course I went for the tried and tested crispy chicken burger, with fries and coleslaw. Although this is simple combination, it really can’t be beaten for taste and value, and always hits the mark. The crispy chicken is succulent without being too dry, and the chips and coleslaw provide a nice fallback in between burger bites. If I was being very critical I think chips should be either an american fry, or homemade thick cut chip, but it’s not the end of the world, I still eat them!
Mr Gourmand really was pushing the healthy side of the menu on this day and went for a Caesar Salad with crispy baby gem lettuce leaves, anchovy fillets and tomato, and drizzled with Frankie and Benny’s own caesar dressing, all topped of with Grana Padano. Really nice, very crispy and fresh salad with a gorgeous dressing, and the mixture of soft salad, chicken, crispy croutons and anchovies is so good that I may even order this one myself next time we return!
Ok ok, call us greedy but what can I say, the table next to us received their garlic bread just as the waitress took back our menus, Mr Gourmand couldn’t resist, our order was read back with the addition of a garlic bread side, it just looked and smelled so good. Guess what, it tasted a s good as it looked, yum.