Peri-Peri Salmon

peri-peri salmon

Sometimes I find salmon incredibly boring, to jazz things up a little I decided to marinate some steaks in a peri-peri sauce which was made as follows:

1 tsp sugar

1 tsp salt

1 tsp chili flakes

1 tsp smoked paprika

1 tsp garlic

¼ tsp ground coriander

¼ tsp english mustard

½ tsp fresh ground black pepper

½ tsp cumin

½ tsp oregano

1 tsp grated ginger

A good glug of olive oil

Mix all of the ingredients together and coat the salmon, leave in the fridge overnight so the salmon absorbs the flavour.  When ready cook in a hot pan.

I served this peri-peri salmon with actifry roasted veg and seasonal vegetables.

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