Sometimes I find salmon incredibly boring, to jazz things up a little I decided to marinate some steaks in a peri-peri sauce which was made as follows:
1 tsp sugar
1 tsp salt
1 tsp chili flakes
1 tsp smoked paprika
1 tsp garlic
¼ tsp ground coriander
¼ tsp english mustard
½ tsp fresh ground black pepper
½ tsp cumin
½ tsp oregano
1 tsp grated ginger
A good glug of olive oil
Mix all of the ingredients together and coat the salmon, leave in the fridge overnight so the salmon absorbs the flavour. When ready cook in a hot pan.
I served this peri-peri salmon with actifry roasted veg and seasonal vegetables.
