After my disastrous breakfast of Poached Eggs at Cafe Royal a friend challenged me to try to do a better job myself, I love a challenge so here is my take on Poached Eggs.
I read a blog post last week where the writer had found a simple way of making poached eggs leaving a clean pan in the process
The first step is to line a ramekin or small bowl with cling film
The next step is to crack an egg into the ramekin, twist the cling film to ensure the egg is secure
Place the eggs in a pan of boiling water and boil until cooked
Place the eggs on buttered toast,muffin or bagel
Not that I’m biased but these poached eggs were delicious!
The bread was a rustic loaf from the French Oven
The eggs were Old Cotswold Legbar, my favourites!
How adorable are the Pastel shells!